Bistro Danielle

Very nice hospitality.

I must say that I was pleasantly surprised eating here. The food was good, not just for a hotel bistro, but overall. We had the crab cakes, previously frozen but cooked well over a bed of spinach, a french onion soup, which was hearty and had the right amount of cheese, a tuna sandwich, mushroom with bleu cheese burger and the lava cake dessert with black raspberry ice cream.The food was good but really the best part of the place was Lynn. She was engaging, fun and knowledgeable. Just ask about Graeter's ice cream and you will learn something. She was really a fun part of the experience of eating here and recommend this place on her alone. She was efficient and not all in our space but felt comfortable. If you're here and have time, spend some time in the Bistro with Lynn.

Breakfast was great. Not sure what others are talking about. Eggs, omelettes, French toast, and pancakes made to order. Fruit was fresh cut and delicious. No complaints!